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Fresa Foodie 🍓 documents the true origins & roots of staple foods in "Latin American" cuisine.
Through Fresa Foodie 🍓, we amplify the Black & Indigenous roots that are often not mentioned, ignored, or dismissed as a result of settler colonialism & its history in Latin America. We decolonize the narrative surrounding these staple foods to center their Black & Indigenous influences. We also provide our insightful reviews as Indigenous Food Critics on restaurants that serve "Latin American" food across the country. **Staple foods are foods or dishes that are considered traditional or significant to a country and/or culture.
Example: Horchata in Mexican Cuisine. |
🍓 FRESA FOODIE: LATEST BLOG POSTS 🍓
Acknowledging African/Black Influences in HORCHATA 🍓
